Peanut Butter and Jelly No-Bake Cheesecake

Experience a sweet symphony of flavors with our Peanut Butter and Jelly No-Bake Cheesecake. A delightful treat that's simple to make!

No-Bake Cheesecake

 In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the base of a springform pan to create the crust. Refrigerate while you prepare the filling.

Prepare the Crust

In a mixing bowl, blend the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.

Make the Filling

Spread a layer of grape jelly over the graham cracker crust. Adjust the amount according to your preference for sweetness and fruitiness.

Layer with Jelly

Carefully spread the peanut butter cheesecake mixture over the jelly layer, ensuring even coverage.

Peanut Butter Cheesecake

Refrigerate the cheesecake for at least 4 hours or until it sets. Once ready, slice and serve. Enjoy the delightful blend of peanut butter and jelly!

Chill and Serve

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