Elevate your breakfast experience with our mouthwatering Peanut Butter and Brown Sugar French Toast!
In a mixing bowl, whisk together the eggs, peanut butter, brown sugar, milk, vanilla extract, and ground cinnamon until smooth.
Dip each slice of bread into the batter, making sure both sides are coated. Allow the bread to soak for a few seconds.
Heat a skillet or griddle over medium heat and add a little butter or cooking spray to prevent sticking.
Place the soaked bread slices on the hot skillet. Cook until they are golden brown and crispy on both sides.
Serve your Peanut Butter and Brown Sugar French Toast with a drizzle of maple syrup and some sliced bananas for added sweetness.
Your Peanut Butter and Brown Sugar French Toast is ready to be savored. It's a delightful way to start your day!