Pan Cheesy Taco Chicken and Rice

A quick and easy one-pan meal that will satisfy your taco cravings.

Cheesy Taco

In a large skillet, cook the chicken pieces until they are browned and cooked through.

 Cook the Chicken

Stir in the white rice and taco seasoning, allowing the rice to toast slightly.

 Add Rice and Seasonings

Pour in the diced tomatoes with green chilies and chicken broth. Stir to combine everything evenly.

Mix in Tomatoes and Broth

Cover the skillet and simmer for about 15-20 minutes or until the rice is tender and has absorbed the liquid.

Simmer Until Tender

Sprinkle the shredded cheddar cheese over the top of the mixture. Cover and let it melt.

Add Cheese

Garnish with chopped fresh cilantro and sliced jalapenos if you like it spicy.

Garnish and Serve

Crock Pot Jalapeno Popper Dip