Press this mixture into the bottom and up the sides of a 9-inch pie dish to create the crust
In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined. This creates a fluffy and creamy filling.
Spoon the creamy filling into the prepared Oreo crust. Smooth the top with a spatula.
Place the Oreo Pie in the refrigerator and let it chill for at least 2 hours or until it's set. Before serving