Old Fashioned New England Clam Chowder

Experience the taste of the coast with our Old Fashioned New England Clam Chowder.

 England Clam Chowder

In a large pot, cook bacon until crispy. Remove bacon, leaving the fat in the pot. Add chopped onions and celery

Prepare the Clams

Stir in the diced potatoes and cook for a few minutes.

 Add Potatoes

Sprinkle flour over the vegetables and stir well. Cook for about 2 minutes to create a roux.

Make a Roux

Gradually pour in the milk and heavy cream while stirring continuously. Bring the mixture to a simmer.

Add Liquids

 Let the chowder simmer for 15-20 minutes or until the potatoes are tender and the soup has thickened.

Simmer

Stir in the chopped clams and cooked bacon. Season with salt and black pepper to taste.

Add Clams and Bacon

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