No Bake Lemon Oreo Pie Recipe

Learn how to create a zesty and no-bake lemon Oreo pie that's perfect for satisfying your sweet cravings.

Oreo Pie Recipe

Crush the Lemon Oreo cookies in a food processor or place them in a plastic bag and crush with a rolling pin.

Prepare the Crust

 Press the Oreo crust mixture into a pie dish, making sure it covers the bottom evenly and slightly up the sides

Press into Pie Dish

Add the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Mix until well combined.

Make the Filling

Gently fold in the whipped cream until the mixture is creamy and well incorporated.

Fold in Whipped Cream

Pour the lemon cream filling into the prepared Oreo crust. Smooth the top with a spatula.

Fill the Crust

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until it's set and firm.


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