Monkey Bread Recipe

 Preheat your oven to 350°F (175°C) and grease a bundt pan or a deep oven-safe dish.

Preheat Your Oven

 In a bowl, mix the granulated sugar and ground cinnamon.

Prepare the Coating

Cut each biscuit into quarters. This will create bite-sized pieces for your Monkey Bread.

Cut the Biscuits

Roll each biscuit piece in the cinnamon-sugar mixture until fully coated.

Coat the Biscuits

Arrange the coated biscuit pieces in the greased bundt pan. If desired, sprinkle chopped nuts and raisins between the layers.

Layer in the Pan

In a saucepan, melt the unsalted butter and brown sugar over low heat. Stir until the sugar is dissolved.

Make the Glaze

Pour the buttery brown sugar glaze evenly over the biscuit pieces in the pan.

Pour the Glaze

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