Explore the delightful world of Mongolian Beef with this simple and mouthwatering recipe.
Begin by slicing the flank steak into thin strips. Toss the strips in cornstarch until they are evenly coated.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the coated beef strips to the hot skillet. Sear them for 2-3 minutes on each side until they are nicely browned.
In the same skillet, add minced garlic and ginger. Sauté for about 1 minute until fragrant.
Combine soy sauce, water, and brown sugar in a bowl. Pour this mixture into the skillet with the garlic and ginger
Let the sauce simmer for a few minutes until it starts to thicken.