Mint Oreo Ice Cream Cake Recipe

Indulge in the minty delight of our Mint Oreo Ice Cream Cake. Follow along to make this frozen masterpiece.

Cream Cake Recipe

In a food processor, crush the chocolate sandwich cookies until they become fine crumbs.

Prepare the Crust

Soften the mint chocolate chip ice cream slightly and spread it evenly over the cookie crust in the pan. Freeze for about 30 minutes to firm up.

 Layer the Ice Cream

Pour the hot fudge sauce over the ice cream layer and spread it evenly. This adds a rich, chocolaty touch to your ice cream cake.

Add a Fudge Layer

Sprinkle the crushed peppermint candies over the fudge layer. This gives your cake a refreshing minty crunch.

Crushed Peppermint

Cover your ice cream cake and freeze it for at least 4 hours or until it's completely set.

Freeze Until Set

When you're ready to serve, remove the cake from the springform pan, garnish with whipped cream and extra peppermint candies if desired, and slice into delicious, creamy, minty perfection.

Serve and Enjoy

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