Mint Chocolate Sugar Cookie Bars Recipe

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

Prepare the Batter

Beat in the eggs one at a time. Add pure peppermint extract and a few drops of green food coloring (if desired) for that signature minty hue.

Add Eggs and Minty

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.

Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Combine Wet and Dry

Gently fold in the semi-sweet chocolate chips and white chocolate chips. The more chocolate, the better!

Add Chocolate Chips

Spread the cookie dough evenly into a greased 9x13-inch baking pan.

Spread in Pan

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Bake to Perfection

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