Spice up your fiesta with Mexican Street Corn Dip—a zesty dip that combines corn, creamy cheese, spices, and a hint of lime for a flavor explosion.
Start by grilling corn kernels or using canned corn. If grilling, cut the kernels off the cob.
In a bowl, mix mayonnaise, sour cream, crumbled cotija cheese, chili powder, smoked paprika, and fresh lime juice.
Combine the creamy mixture with the prepared corn kernels.
Fold in fresh cilantro to enhance the flavors.
Serve your Mexican Street Corn Dip with tortilla chips for a fiery fiesta flavor experience.