Mexican Beef Crunch Wrap Recipe

Get ready to savor the Tex-Mex flavors in our Mexican Beef Crunch Wrap!

Beef Crunch Wrap

 In a skillet, cook the ground beef until browned. Add the taco seasoning and water according to the packet instructions. Simmer until the mixture thickens.

Cook the Beef

Lay out a flour tortilla, then add a scoop of the seasoned beef in the center. Sprinkle cheese on top, followed by diced tomatoes, onions, and shredded lettuce.

Your Crunch Wrap

Carefully fold the edges of the tortilla towards the center, creating a hexagonal shape. Press it down gently.

Fold the Tortilla

Heat a skillet with a bit of cooking oil. Place the folded side of your crunch wrap down in the skillet. Cook until golden brown

Seal and Grill

Remove from the skillet and let it cool for a moment. Slice it in half, and it's ready to serve!

Slice and Serve

Dip your Mexican Beef Crunch Wrap in sour cream for an extra burst of flavor.

 Add Sour Cream

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