This Mediterranean orzo pasta salad combines olives, tomatoes, cucumber, feta, fresh herbs, lemon juice and olive oil for incredible Greek flavor.
Diced tomatoes, cucumber, red onion, olives, and parsley provide texture and bright flavor.
Salty, tangy feta cheese crumbles add delicious Mediterranean flair.
A lemon vinaigrette with olive oil, garlic, oregano, and parsley pulls all the ingredients together.
This fresh flavor-packed pasta salad is one everyone will enjoy at parties and barbecues.
Best made a day in advance to allow flavors to meld. Store refrigerated.