Maple Pancake Breakfast Casserole

Indulge in a delightful breakfast with our Maple Pancake Breakfast Casserole – the perfect addition to your brunch menu!

Breakfast Casserole

In a mixing bowl, whisk together the pancake mix, milk, melted butter, and eggs until you have a smooth batter.

Prepare the Batter

Stir in the maple syrup to infuse the batter with that delightful maple sweetness.

Add Maple Flavor

Pour half of the batter into a greased 9x13-inch baking dish. Sprinkle half of the chopped pecans and blueberries on top.

Layer in Flavor

 Add the remaining batter over the pecans and blueberries. Finish by sprinkling the rest of the pecans and blueberries.

Repeat the Layers

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the casserole is golden brown and set.

Bake to Perfection

Remove from the oven and let it cool slightly. Dust with powdered sugar and serve with extra maple syrup on the side.

Serve Warm

Peanut Butter and Brown Sugar French Toast