Delight in Italian cuisine with Manicotti—pasta tubes that are stuffed with a creamy ricotta filling, baked in marinara sauce, and topped with melted cheese.
Start by cooking the Manicotti pasta according to the package instructions. Drain and set aside.
In a bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, eggs, chopped fresh parsley, minced garlic, salt, and black pepper to create a rich and creamy filling.
Carefully stuff the cooked Manicotti pasta tubes with the creamy ricotta filling using a spoon or a piping bag.
Spread a layer of marinara sauce in a baking dish, then arrange the stuffed Manicotti tubes on top.
Sprinkle shredded mozzarella and grated Parmesan cheese over the Manicotti.