Manicotti Italian Delight

Delight in Italian cuisine with Manicotti—pasta tubes that are stuffed with a creamy ricotta filling, baked in marinara sauce, and topped with melted cheese.

Manicotti

Start by cooking the Manicotti pasta according to the package instructions. Drain and set aside.

Cook Manicotti

In a bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, eggs, chopped fresh parsley, minced garlic, salt, and black pepper to create a rich and creamy filling.

Prepare Filling

Carefully stuff the cooked Manicotti pasta tubes with the creamy ricotta filling using a spoon or a piping bag.

Stuff the Tubes

Spread a layer of marinara sauce in a baking dish, then arrange the stuffed Manicotti tubes on top.

 Layer with Marinara

Sprinkle shredded mozzarella and grated Parmesan cheese over the Manicotti.

Top with Cheese

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