Indulge in the zesty delight of our homemade Lemon Poke Cake. It's the perfect dessert for lemon lovers.
Bake the lemon cake according to the package instructions. Once baked, allow it to cool for a few minutes.
In a bowl, whisk together the lemon instant pudding mix and cold milk until it thickens. This will be your luscious lemon filling.
Use the handle of a wooden spoon to poke holes all over the cake. Make sure the holes go all the way to the bottom.
Carefully pour the lemon pudding mixture over the warm cake, ensuring it seeps into the holes.
In a small bowl, combine the powdered sugar and fresh lemon juice. Drizzle this sweet lemon mixture over the cake.
Refrigerate the cake for at least an hour to let the flavors meld. Before