Luscious Lemon Poke Cake

Indulge in the zesty delight of our homemade Lemon Poke Cake. It's the perfect dessert for lemon lovers.

Poke Cake

Bake the lemon cake according to the package instructions. Once baked, allow it to cool for a few minutes.

Baking the Cake

In a bowl, whisk together the lemon instant pudding mix and cold milk until it thickens. This will be your luscious lemon filling.

Lemon Pudding

Use the handle of a wooden spoon to poke holes all over the cake. Make sure the holes go all the way to the bottom.

Creating Holes

Carefully pour the lemon pudding mixture over the warm cake, ensuring it seeps into the holes.

Lemon Filling

In a small bowl, combine the powdered sugar and fresh lemon juice. Drizzle this sweet lemon mixture over the cake.

Lemon Drizzle

Refrigerate the cake for at least an hour to let the flavors meld. Before

Chilling and Garnishing

Grandma’s Ground Beef Casserole