Prepare to delight your senses with our Lemon Blueberry Loaf, a perfect balance of citrusy zest and sweet blueberries.
Preheat your oven to 350°F (175°C) and grease a loaf pan. Dust the pan with a little flour to prevent sticking.
In a bowl, whisk together the 1 1/2 cups of all-purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside.
In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, and then stir in the lemon zest.
Gently mix in the freshly squeezed lemon juice.
Begin adding the dry ingredients and buttermilk in alternating portions, starting and ending with the dry mixture.