Luscious Lemon Blueberry Loaf

 Prepare to delight your senses with our Lemon Blueberry Loaf, a perfect balance of citrusy zest and sweet blueberries.

 Blueberry Loaf

Preheat your oven to 350°F (175°C) and grease a loaf pan. Dust the pan with a little flour to prevent sticking.

Preheat and Prep

In a bowl, whisk together the 1 1/2 cups of all-purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside.

Dry Ingredients

In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Cream Butter and Sugar

Beat in the eggs, one at a time, and then stir in the lemon zest.

Add Eggs and Zest

Gently mix in the freshly squeezed lemon juice.

Lemon Juice

Begin adding the dry ingredients and buttermilk in alternating portions, starting and ending with the dry mixture.

Alternate Dry and Buttermilk

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