Loaded Baked Potato Soup Recipe

Dive into a bowl of comfort with our Loaded Baked Potato Soup.

Potato Soup Recipe

In the same pot, melt the butter over medium heat. Stir in the flour to create a roux.

Make the Roux

Gradually add the milk and chicken broth, stirring constantly until the mixture thickens and becomes creamy.

Creamy Base

Add the cooked potatoes and sour cream to the creamy base. Blend until smooth using an immersion blender.

Blend It In

Simmer the soup for about 10 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

Simmer and Season

Stir in the shredded cheddar cheese until it's fully melted and the soup is rich and cheesy.

Cheese Please

Ladle the soup into bowls and top with crispy bacon bits and chopped green onions.

Time to Top

Cherry Delight Dessert