Lemon Shortbread Cookies Recipe

Discover the delightful world of Lemon Shortbread Cookies - a perfect balance of buttery goodness and zesty lemon flavor.

Cookies Recipe

Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.

 Preheat the Oven

 In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Cream Butter and Sugar

Mix in the lemon zest and fresh lemon juice. These will infuse your cookies with that lovely citrusy aroma and taste.

Add Lemon Zest and Juice

Gradually add the all-purpose flour and salt to the mixture. Mix until the dough comes together.

Flour and Salt

 Roll the cookie dough into a log shape, about 2 inches in diameter, using plastic wrap or parchment paper.

Roll Out the Dough

Wrap the dough log tightly and refrigerate it for at least 1 hour. This helps the cookies hold their shape.

Chill the Dough

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