Dive into the bold flavors of our Jambalaya Pasta. This recipe combines the best of Cajun cuisine with the comfort of pasta.
Cook the linguine or your chosen pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 1-2 minutes per side until they turn pink.
In the same skillet, add the diced chicken and sliced andouille sausage. Cook until the chicken is no longer pink and the sausage is slightly browned. Remove and set aside.
In the same skillet, add chopped onion, bell pepper, and minced garlic. Sauté until they become tender and fragrant.
Stir in the diced tomatoes, Cajun seasoning, dried thyme, dried oregano, salt, and pepper. Let the mixture simmer for a few minutes.
Return the cooked pasta, sautéed chicken, sausage, and shrimp to the skillet. Stir everything together until well combined.