Italian Meatloaf

Discover how to make this delicious and savory dish that combines the best of traditional meatloaf with Italian flavors.

Italian Meatloaf

In a skillet, sauté chopped onion and minced garlic until they're tender and fragrant.

Sauté the Aromatics

In a large mixing bowl, combine ground beef, ground pork, Italian seasoning, bread crumbs, milk, eggs, sautéed onions, salt, and black pepper. Mix until well combined.

Mix the Meatloaf

Form the meat mixture into a loaf shape. Make a groove down the center and stuff it with shredded mozzarella cheese.

Shape and Stuff

Spread tomato sauce over the top of the meatloaf, and sprinkle with grated Parmesan cheese for extra flavor.

Top with Tomato Sauce

Place your Italian Meatloaf in the oven and bake until it's cooked through and the cheese is bubbly and golden.

Bake to Perfection

Let the meatloaf rest for a moment, then slice it into hearty portions. Serve and savor the delicious Italian flavors.

Slice and Serve

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