Experience the cozy flavors of fall with Instant Pot Pumpkin Mac and Cheese. This quick recipe will warm your heart in no time.
Start by cooking the elbow macaroni in your Instant Pot until it's perfectly tender. Drain and set aside.
Add the canned pumpkin puree to your Instant Pot along with milk, cream cheese, and shredded cheddar cheese
Season your cheesy mixture with ground nutmeg, salt, and pepper. The nutmeg adds that special fall touch.
Gently fold the cooked macaroni into the creamy pumpkin cheese sauce. Ensure every bite is coated in this fall-flavored goodness.
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