Discover the ultimate one-pot wonder: Creamy Mushroom Meatballs and Rice cooked to perfection in your Instant Pot.
In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, salt, and black pepper
Select "Sauté" on the Instant Pot. Add olive oil and sear the meatballs until they're browned on all sides. Remove them and set them aside.
In the same Instant Pot, sauté the chopped onion and sliced mushrooms until they're tender.
Stir in the long-grain rice, dried thyme, and garlic powder. Cook for a couple of minutes until the rice is lightly toasted.
Pour in the beef broth and heavy cream. Stir to combine all the ingredients.