Instant Pot Creamy Mushroom Meatballs and Rice

Discover the ultimate one-pot wonder: Creamy Mushroom Meatballs and Rice cooked to perfection in your Instant Pot.

Meatballs and Rice

In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, salt, and black pepper

Prepare the Meatballs

Select "Sauté" on the Instant Pot. Add olive oil and sear the meatballs until they're browned on all sides. Remove them and set them aside.

Sear the Meatballs

 In the same Instant Pot, sauté the chopped onion and sliced mushrooms until they're tender.

Onions and Mushrooms

Stir in the long-grain rice, dried thyme, and garlic powder. Cook for a couple of minutes until the rice is lightly toasted.

Add Rice and Spices

Pour in the beef broth and heavy cream. Stir to combine all the ingredients.

Broth and Cream

Homemade Chocolate Chip Cookies