Discover the delightful fusion of classic chicken pot pie and comforting pasta in this Instant Pot recipe.
Set your Instant Pot to Sauté mode. Add butter, onions, celery, carrots, and garlic. Sauté until they begin to soften.
Add the diced chicken to the Instant Pot. Sauté until the chicken is no longer pink on the outside.
Season with thyme, salt, and black pepper. Stir well to coat the chicken and vegetables.
Add the pasta, chicken broth, and frozen mixed vegetables to the Instant Pot. Stir to combine.
Close the Instant Pot lid and set it to Manual mode for 5 minutes. Make sure the vent is sealed.