Begin by sautéing cubed chicken in your Instant Pot until it's browned. This adds rich flavor to your soup.
Add sliced carrots, chopped celery, chopped onion, and minced garlic to the chicken. These veggies create a hearty base.
Stir in potato gnocchi and chicken broth. The gnocchi will become soft and pillowy as they cook.
Pour in heavy cream, infusing the soup with creamy richness.
Season with salt, black pepper, and dried thyme. Let your soup simmer until the vegetables are tender.
Stir in fresh spinach leaves, letting them wilt into the soup for a burst of color and nutrition
Ladle your creamy Instant Pot Chicken Gnocchi Soup into bowls. Sprinkle grated Parmesan cheese on top for an extra layer of flavor.