Begin by peeling and chopping your potatoes. They're the heart of this dish.
Cook bacon until it's crispy and delicious. It adds that irresistible smoky flavor.
Pop your chopped potatoes into the Instant Pot and cook them until they're tender.
Mash the cooked potatoes to your desired consistency. Creaminess is key!
Stir in cheddar cheese, butter, and sour cream for that rich, cheesy flavor.
Pour in some milk to achieve the perfect creamy texture.