Broccoli Cheese Soup featuring tender chicken and wholesome broccoli.
Start by sautéing chicken breast until it's cooked through and slightly browned.
Add diced onions and minced garlic to the Instant Pot, sautéing until fragrant.
Toss in broccoli florets and pour in chicken broth, allowing everything to simmer and meld together.
Pressure cook the mixture until the broccoli and chicken are tender and delicious.
Create a creamy base by adding heavy cream, cheddar cheese, and Parmesan cheese, stirring until it's silky smooth.