Discover how to make a scrumptious banana bread using only four simple ingredients.
Start by mashing the ripe bananas in a mixing bowl. Use a fork or potato masher until you have a smooth, banana puree.
Incorporate the sugar into the mashed bananas. Stir until the sugar is well mixed.
Crack the eggs into the banana and sugar mixture. Mix until the eggs are fully integrated.
Gradually fold in the self-rising flour. Make sure not to overmix; a few lumps are okay.
Grease a loaf pan and preheat your oven to 350°F (175°C).
Pour your banana bread batter into the greased loaf pan.