This indulgent dish combines creamy macaroni and cheese with the fiery crunch of Hot Cheetos for a spicy, cheesy delight.
Cook the elbow macaroni according to package instructions until they're al dente. Drain and set aside.
Season with salt and black pepper. Stir until the cheese is melted and the sauce is creamy.
Crush Hot Cheetos into fine crumbs using a food processor or by placing them in a sealed bag and gently crushing them with a rolling pin.
Combine the cooked macaroni with the creamy cheese sauce. Mix until the macaroni is evenly coated with the cheesy goodness.
Gently fold in the crushed Hot Cheetos into the macaroni and cheese mixture, adding a spicy, crunchy kick.