Homemade Sourdough Cinnamon Rolls Recipe

Combine the sourdough starter, warm milk, and sugar in a bowl. Let it sit for a few minutes until it's bubbly.

 Activate the Starter

Mix in the melted butter and egg to the sourdough mixture.

 Add Wet Ingredients

Gradually add the flour, salt, and baking soda. Knead until the dough is smooth and elastic.

 Incorporate Dry Ingredients

Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until it has doubled in size

 Let It Rise

Roll the dough into a rectangle on a floured surface.

Roll Out the Dough

Spread the softened butter evenly over the dough and sprinkle with a mixture of brown sugar and ground cinnamon.

Cinnamon Sugar Filling

Carefully roll up the dough, starting from one of the longer sides, to create a log.

Roll It Up

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