Homemade Orange Breakfast Rolls

 Grate the zest from the oranges and squeeze out the fresh juice. These will infuse your rolls with vibrant citrus flavor.

Juice the Oranges

Combine flour, yeast, sugar, salt, and butter in a mixing bowl. Add eggs, orange zest, and juice. Knead until a smooth dough forms.

Mix the Dough

Cover the dough and let it rise until it's doubled in size, usually about an hour.

 Let It Rise

Roll out the dough into a rectangle on a floured surface.

Roll It Out

Spread a mixture of orange zest, sugar, and melted butter evenly over the dough.

Add the Orange Filling

Roll the dough tightly into a log.

Roll It Up

Slice the log into individual rolls.

Cut into Rolls

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