Homemade Ham and Cheese Hot Pockets

In a mixing bowl, combine the diced ham, shredded cheddar cheese, cream cheese, chopped green onions

Prepare the Filling

Roll out the puff pastry sheets on a floured surface. Cut each sheet into rectangles, creating the outer shell for your hot pockets.

Roll Out the Pastry

Place a generous spoonful of the ham and cheese filling onto one half of each pastry rectangle, leaving some space around the edges.

Add the Filling

Carefully fold the other half of the pastry over the filling, creating a pocket. Use a fork to press and seal the edges

 Fold and Seal

In a small bowl, beat the egg to create an egg wash. Brush the tops of the hot pockets with the egg wash

 Brush with Egg Wash

Place the prepared hot pockets on a baking sheet and bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until they are golden brown and puffed up.

Bake to Perfection

Let your Homemade Ham and Cheese Hot Pockets cool slightly before serving. They make for a delicious and satisfying meal

Serve and Enjoy

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