Homemade Donuts Recipe

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

 Mix Dry Ingredients

 In another bowl, beat the eggs and add the milk, melted butter, and vanilla extract. Mix well.

Add Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.

Combine Wet and Dry

 On a floured surface, roll out the dough to about ½-inch thickness.

 Roll Out the Dough

Use a donut cutter or a round cookie cutter to cut out donuts. You can also use a small round cutter for the holes.

Cut Out Donuts

 In a deep pan, heat about 2 inches of vegetable oil to 350°F (175°C).

Heat the Oil

Carefully place the donuts into the hot oil. Fry each side for about 1-2 minutes or until golden brown.

Fry the Donuts

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