Homemade Cinnamon Swirl Raisin Bread Recipe

 In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.

Activating the Yeast

Add the softened butter, salt, and 2 cups of flour to the yeast mixture. Mix until well combined.

Mixing the Dough

Gradually add the remaining flour and knead the dough for about 6-8 minutes until it's smooth and elastic.

Kneading the Dough

Gently knead in the raisins until they are evenly distributed throughout the dough.

Adding Raisins

Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until it has doubled in size.

 Let It Rise

Mix the sugar and ground cinnamon for the swirl in a small bowl.

Preparing the Swirl

 Roll out the dough into a rectangle. Sprinkle the cinnamon-sugar mixture evenly over the dough.

Shaping the Loaf

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