Dive into the world of homemade chocolate chip cookies with this delicious recipe.
Preheat your oven to 375°F (190°C). In a small bowl, mix the flour and baking soda. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is creamy and smooth
Add the eggs, one at a time, beating well after each addition.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Gently fold in the chocolate chips. Your cookie dough is now ready.
Drop rounded tablespoons of dough onto ungreased baking sheets. Leave enough space between each for the cookies to spread.