Dive into the delicious world of comfort food with our Ham and Noodle Casserole. It's a hearty, satisfying dish you'll love!
Begin by cooking the egg noodles according to the package instructions until they're al dente. Drain and set them aside.
In a skillet, melt the butter over medium heat. Add the diced onions and bell peppers. Sautee until they're tender and fragrant.
Sprinkle flour over the sauteed veggies. Stir well to create a roux.
Slowly pour in the milk, stirring constantly. Allow the mixture to thicken and become creamy.
Season the creamy sauce with salt, black pepper, and paprika. Stir to combine.
Add the shredded cheddar cheese and grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.