Enjoy the deliciousness of our Beef Noodle Casserole - a comforting and hearty dish.
Cook the wide egg noodles according to package instructions until al dente. Drain and set aside.
In a skillet, brown the ground beef over medium heat. Add finely chopped onions and minced garlic. Cook until the beef is no longer pink and the onions are translucent.
Stir in the condensed tomato soup, sour cream, milk, dried oregano, salt, and pepper. Mix until well combined.
Add the cooked and drained noodles to the beef mixture. Gently fold them in, ensuring they are well coated with the sauce.
Transfer the beef and noodle mixture to a greased casserole dish, spreading it evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.