Hearty Beef Noodle Casserole Recipe

Enjoy the deliciousness of our Beef Noodle Casserole - a comforting and hearty dish.

Noodle Casserole

Cook the wide egg noodles according to package instructions until al dente. Drain and set aside.

Cook the Noodles

In a skillet, brown the ground beef over medium heat. Add finely chopped onions and minced garlic. Cook until the beef is no longer pink and the onions are translucent.

 Sauté the Beef

Stir in the condensed tomato soup, sour cream, milk, dried oregano, salt, and pepper. Mix until well combined.

 Mix in the Soup

Add the cooked and drained noodles to the beef mixture. Gently fold them in, ensuring they are well coated with the sauce.

Combine with Noodles

Transfer the beef and noodle mixture to a greased casserole dish, spreading it evenly.

Transfer to Casserole Dish

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Cheese Topping

Refreshing Carrot Apple Salad