Savor the sweet delight of Haystack Cookies—a no-bake recipe that combines crunchy chow mein noodles and creamy butterscotch for a treat that's both easy and irresistible.
In a microwave-safe bowl, melt the butterscotch chips in the microwave, stirring every 30 seconds until smooth.
Stir in creamy peanut butter until it's well combined with the melted butterscotch.
Gently fold in the chow mein noodles until they're fully coated with the butterscotch and peanut butter mixture.
Fold in mini marshmallows to add sweetness and a touch of chewiness to your cookies.
Drop spoonfuls of the mixture onto a parchment paper-lined tray or cookie sheet, shaping them into haystack-like mounds.