Elbow macaroni shells hold the creamy dressing and mix-ins perfectly.
Crushed pineapple adds juicy pops of sweetness.
Diced ham brings smoky, salty flavor.
Mayo and milk is seasoned with a hint of vinegar and sugar.
Kids will love the combination of sweet pineapple, creamy dressing and fun pasta shapes.
Prepare the salad up to 2 days in advance and store refrigerated.