Whip up a quick and healthy dinner with this Ground Turkey and Rice recipe—a delicious and balanced meal that's packed with lean protein and wholesome grains.
Begin by cooking the rice according to the package instructions. Set it aside when done.
Heat some olive oil in a large skillet. Sauté the chopped onion, garlic, bell pepper, and zucchini until they become tender.
Add the ground turkey to the skillet and cook until it's browned and no longer pink, breaking it into crumbles as it cooks
Season the turkey and vegetable mixture with chili powder, cumin, salt, and pepper. Stir well to evenly distribute the spices.
Pour in the can of diced tomatoes (with their juices) and mix them into the turkey mixture. Simmer for a few minutes.