Savor the flavors of Mexico with our easy-to-make Ground Beef Fajitas.
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground beef and cook until browned. Drain any excess fat.
Stir in the minced garlic and sliced onions. Cook until the onions are soft and translucent.
Sprinkle the fajita seasoning mix over the beef and vegetables. Stir well to coat everything evenly.
In another skillet, heat the remaining vegetable oil. Add the sliced bell peppers and cook until they start to soften and get a slight char.
Mix the cooked bell peppers with the seasoned ground beef mixture. Stir until everything is well combined.
Warm the flour tortillas in the oven or on the stovetop.