Ground Beef Fajitas

Savor the flavors of Mexico with our easy-to-make Ground Beef Fajitas.

Ground Beef Fajitas

 In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground beef and cook until browned. Drain any excess fat.

Brown the Beef

Stir in the minced garlic and sliced onions. Cook until the onions are soft and translucent.

Garlic and Onions

Sprinkle the fajita seasoning mix over the beef and vegetables. Stir well to coat everything evenly.

 Season with Fajita Mix

In another skillet, heat the remaining vegetable oil. Add the sliced bell peppers and cook until they start to soften and get a slight char.

Cook Bell Peppers

Mix the cooked bell peppers with the seasoned ground beef mixture. Stir until everything is well combined.

Combine Everything

Warm the flour tortillas in the oven or on the stovetop.

Warm Tortillas

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