Dive into a comforting and easy meal with our Ground Beef and Potatoes recipe. Perfect for busy weeknights!
In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat.
Add the chopped onions and minced garlic to the skillet with the beef. Sauté for a few minutes until they soften and become fragrant.
Toss in the diced potatoes. Cook for about 5 minutes, stirring occasionally, until they start to brown slightly.
Sprinkle paprika, dried thyme, salt, and pepper over the mixture. Stir well to evenly coat the ingredients.
Pour the beef broth into the skillet. Stir to combine. Bring to a simmer.
Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes or until the potatoes are tender.