Dive into the world of easy and savory cooking with our Crock Pot Garlic Parmesan Chicken Pasta.
Place the chicken breasts in the Crock Pot. Season them with salt, black pepper, and the dried Italian seasoning.
Pour in the chicken broth, heavy cream, grated Parmesan cheese, sun-dried tomatoes, minced garlic, and chopped basil.
Cover the Crock Pot and cook on low for 6-8 hours or until the chicken is cooked through and tender.
Remove the cooked chicken breasts from the Crock Pot and shred them using two forks.
Stir in the penne pasta into the Crock Pot. Cover and cook for an additional 30 minutes or until the pasta is tender.
Return the shredded chicken to the Crock Pot and stir everything together.