Experience a fiesta of flavors and textures with our Frito Taco Salad recipe. It's a crowd-pleaser for all occasions.
In a skillet, brown the ground beef over medium-high heat. Drain any excess fat
Add the taco seasoning mix to the cooked beef. Follow the package instructions for seasoning.
While the beef is simmering with the taco seasoning, prepare the veggies. Shred the lettuce, halve the cherry tomatoes
In a large serving dish, begin by layering the ingredients. Start with the shredded lettuce as the base.
Spoon the seasoned ground beef over the lettuce layer.
Sprinkle the halved cherry tomatoes, diced red onion, drained corn, and rinsed black beans evenly over the beef.