Experience savory comfort with French Onion Pork Chops—a dish that combines juicy pork chops with rich French onion gravy.
Start by searing the pork chops until they're browned on both sides. Set them aside.
In the same skillet, sauté sliced onions until they're caramelized and golden brown.
Sprinkle all-purpose flour over the caramelized onions, then add beef broth, dry sherry, thyme, salt, and black pepper. Stir to create a rich French onion gravy.
Return the seared pork chops to the skillet and simmer them in the French onion gravy until they're cooked through and tender.
Garnish your French Onion Pork Chops with freshly chopped parsley before serving.