French Onion Pork Chops Recipe

 In a large skillet, heat the olive oil over medium-high heat. Season the pork chops with salt and black pepper

Sear the Pork Chops

In the same skillet, add the thinly sliced onions and minced garlic. Sauté them until the onions become caramelized and golden.

Sauté Onions and Garlic

Pour in the white wine (or beef broth if preferred) to deglaze the skillet. Scrape up any flavorful bits from the bottom.

Deglaze with Wine

Stir in the dried thyme and add the beef broth. Let the mixture simmer, allowing the flavors to meld together.

Add Thyme and Broth

 Return the seared pork chops to the skillet. Nestle them into the onion and broth mixture.

Return Pork Chops

 Let the pork chops simmer in the French onion sauce until they are cooked through and tender. This allows the chops to absorb the savory flavors of the sauce.

Simmer to Perfection

Plate your French Onion Pork Chops, and if desired, garnish with fresh parsley for a pop of color and freshness.

Plate and Garnish

Spicy Chicken Chipotle Pasta Recipe