Pan frying keeps the chops moist while browning the outside for texture and flavor.
Sautéed sliced onions are caramelized until golden and jammy sweet.
Sliced Swiss cheese atop the chops melts into irresistible gooey goodness.
These pork chops come together in 30 minutes with simple ingredients most cooks have on hand.
Kids will devour these crispy chops smothered in French onion cheese sauce.
Serve with rice or pasta. Add a veggie side like roasted broccoli or greens.