Fluffy Sourdough Pancakes Recipe

In a mixing bowl, combine the sourdough starter, flour, and sugar. Mix well and let it sit for about 30 minutes.

Mixing the Starter

After 30 minutes, add the baking soda and salt to the sourdough mixture. Stir until well combined.

Preparing the Batter

 In a separate bowl, whisk together the egg, melted butter, milk, and vanilla extract.

Adding the Wet Ingredients

Pour the wet mixture into the sourdough mixture and stir until you have a smooth batter.

Combining Wet and Dry

 Allow the batter to rest for 10-15 minutes. This will help the pancakes become light and fluffy.

Rest the Batter

Preheat a griddle or non-stick skillet over medium-high heat. Lightly grease it with butter or cooking spray.

 Preheat Your Griddle

 Pour 1/4 cup portions of the batter onto the hot griddle. Cook until you see bubbles forming on the surface, then flip and cook the other side until golden brown.

Cooking Pancakes

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