Elevate your breakfast game with these savory egg bites, bursting with flavor.
Begin by finely chopping the roasted red pepper. It adds a smoky sweetness to the egg bites.
Snip fresh chives into small pieces. They bring a delightful herbaceousness to the dish.
In a bowl, whisk the eggs until they're well beaten. Season with a pinch of salt and a dash of pepper.
Crumble the creamy chèvre (goat cheese) into the egg mixture. This cheese adds rich, tangy goodness.
Add the finely chopped roasted red pepper and fresh chives to the egg and cheese mixture. Stir gently.
Carefully pour the mixture into greased muffin tins, filling each about two-thirds full.