Easy No-Bake Cheesecake Recipe

In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to create the crust.

Prepare the Crust

In a separate bowl, beat the softened cream cheese until it's smooth and creamy.

Beat the Cream Cheese

Add the granulated sugar and vanilla extract to the cream cheese. Continue to beat until well combined.

Add Sugar and Vanilla

In another bowl, whip the heavy cream until stiff peaks form. This will add a light and airy texture to your cheesecake.

Whip the Cream

Gently fold the whipped cream into the cream cheese mixture until it's fully incorporated. Be careful not to overmix

Fold in Whipped Cream

Pour the cream cheese mixture over the graham cracker crust in the springform pan. Smooth the top with a spatula.

Assemble and Chill

Cover the cheesecake and refrigerate it for at least 4 hours, or until it's set. For best results, chill overnight.

Refrigerate

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